Hello all!!! I hope you are having a wonderful Wednesday! We had SEVERAL new people link up and visit last week. To all of you, "Welcome!". I hope you stick around for a while. =) A big, "Welcome back!" to my returning friends! It's good to have you again! =)
This week's sweet Recipe I Can't Wait to Try...
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| Photo is property of The Misadventures of Mrs. B |
{If your screen appears wet, it's because I tried to lick the picture. Sorry.}
This week's savory Recipe I Can't Wait to Try...
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| Photo is property of Passionate Perseverance |
{We CAN'T get enough fish at our house. As a matter of fact, my 7 year old just cooked fish on the grill last night for the first time.} =)
Now let's see some new Recipes I Can't Wait to Try! Link up your yummy recipes & fun crafts! My request is that you please link back to me in some way and say, "Hi!" to another party goer! Everyone loves getting a new comment, so show some love! =) This is a blog hop, so feel free to add it to your own blog. By the way, some new features have been added to Linky Tools. =) I'm making the list so that the links show up randomly. In other words, even if you are the last person to link up, sometimes your recipe may be listed closer to the top of the list. Enjoy!
If you were featured, feel free (but not pressured) [=)] to grab my button!
If you are participating in the linky party and would like to sport the Recipes I Can't Wait to Try button on your blog, here you go!
Recipes I Can't Wait to Try:
If you are participating in the linky party and would like to sport the Recipes I Can't Wait to Try button on your blog, here you go!
Recipes I Can't Wait to Try:
Those brownies look divine! Yum!
ReplyDeleteI am so excited that the recipe I shared last week is featured this week! I can't wait to hear how you guys liked it. It was a HUGE hit in my house! Now I have to give the brownies a try!! Have a fabulous week!
ReplyDeleteThanks for hosting! Enjoy the apple "pizza" :D Have a great week!
ReplyDeleteI love Mary's Cod and Salsa recipe, and those brownies look amazing. I've shared my Beef and Shallot Bourguignon. Thank you so much for hosting!
ReplyDelete