Wednesday, November 9, 2011

Recipes I Can't Wait to Try #53

Welcome friends!  
Wow!  What a week!!!  You all really outdid yourselves last week.  The list was phenomenal!!!  I have had the most difficult time picking out the 2 to feature!  So, I'm not going to keep you waiting any longer. 

This week's savory Recipe I Can't Wait to Try...
Photo is property of Real Foods Matter



{Isn't that cool?!}








This week's sweet Recipe I Can't Wait to Try...
Photo is property of Cook with Kary



{Mouth. Is. Watering.}









Now let's see some new Recipes I Can't Wait to Try! Link up your yummy recipes & fun crafts! My request is that you please link back to me in some way and say, "Hi!" to another party goer! Everyone loves getting a new comment, so show some love! =) This is a blog hop, so feel free to add it to your own blog. By the way, some new features have been added to Linky Tools. =) I'm making the list so that the links show up randomly. In other words, even if you are the last person to link up, sometimes your recipe may be listed closer to the top of the list. Enjoy!

If you were featured, feel free (but not pressured) [=)] to grab my button!
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If you are participating in the linky party and would like to sport the Recipes I Can't Wait to Try button on your blog, here you go!
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Recipes I Can't Wait to Try:

10 comments:

  1. Hi! I just came across your blog tonight. Thank you for hosting this blog hop. I look forward to checking out everyone's recipes. There looks like there are a lot of great ones on past Linkups! :)

    I shared my recipe for curried chickpeas. I recently started my journey into Indian cooking!

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  2. Thanks for hosting!!! These are our favorite pork chops and I hope you love them too!

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  3. Thanks for hosting! I posted a profile for canned salmon, a great, budget-friendly solution for good eating.

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  4. Hi, HaleyLeann. This is my first time visiting and your features look delicious! I shared a Pennsylvania Dutch turkey stuffing recipe, a Lithuanian blynai recipe, and a California roll recipe today. Thank you for hosting us and have a great week!

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  5. Thank you for featuring my beef stew cooked in a pumpkin. I've taken a little break from the blog, but I'll be back next week.

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  6. Feels great to know my entry had been selected as last weeks Sweet Treat! Thanks Haley...you made my day!

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  7. This comment has been removed by a blog administrator.

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  8. I would love it if you would join me in linking up at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/clever-chicks-blog-hop-10-rural.html

    I hope you can make it!
    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

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